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Macon Magazine captures the flavor of Central Georgia with lively monthly columns that define gracious Southern living. With informative news stories, engaging personality profiles and stories emphasizing local history, art, cultural events, homes and real estate. Macon Magazine’s readers include

Latest Issue

DESCRIPTIVE TEXT HERE Macon Magazine's February/March 2017 issue includes a 28-page wedding guide, a look at Macon's art scene and stray animal love.

Read about Cherry Blossom's 35th Anniversary, hot soup & stew stories and more when you buy Macon Magazine at Barnes & Noble, Publix, Kroger and 14 other local stores!

Take a sneak peek at the latest issue here.

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Simple White Chicken Chili

DESCRIPTIVE TEXT HERE A quick fix on a cold winter's day.

This chili is delicious served with a side of jasmine rice and fresh Italian or French bread.

Here you can find recipes for Red Wine Beef Stew, Savory Pork Stew and Irish Lamb Stew. Pick up our latest issue for even more hot soups and stews!