Tailgate traditions: Our teams and the tastes that bring us together
Here in Macon, whether we’re cheering on the Bears, Bulldogs, or Yellow Jackets, everyone we spoke to agreed that the most important thing to know about tailgating is that the eating is good – and the sense of community is
Soul food roots: West Africa in Central Georgia kitchens
Soul food is a staple in the diets of most Southern Black Americans. But the beloved cuisine transcends centuries, cultures, classes, and continents as a comforting source of sustenance. Join us as we explore its origins and why some believe
Tradishes
Join us in this series as we search for the dishes that move you. For us, food always has been about more than just caloric intake, and we want to know why it is you cook what you cook.
Absolutely Very Vera
Macon-raised Southern cooking icon, Vera Stewart, shares what inspired her then and what keeps her focused now