FEB/MARCH 2024

Tailgate traditions: Our teams and the tastes that bring us together

Macon Love on and off the rugby field

Heroes among us: Dr. Veronica L. Womack

Cory Jones: Central Georgia’s cookie ambassador

10 tips for eating and sourcing locally

La Bella Morelia: Food, familia, and faith

Soul food roots: West Africa in Central Georgia kitchens

Comfort in the Cold

Michelin gives the South its flowers

Seasoned in Service:
Chelsea Hughes
22 years, four years as owner of Kinjo Kitchen and Cocktails, plus the new Black Cat Liquor and Libations

Seasoned in Service:
Carolyn Stubbs
30 years, 28 as pastry chef at Natalia’s

Seasoned in Service:
Michael Brunner
17 years, 13 as a bartender at The Hummingbird

Seasoned in Service:
Chris Barroso
15 years, two as a general manager of Jim Shaw’s Seafood Grill

Seasoned in Service:
Mark Robinson
22 years, nine as a culinary arts instructor at Hutchings College and Career Academy

Seasoned in Service:
Natasha Phillips
34 years, 16 as owner of FOJ

Seasoned in Service:
Felicia Howard
10 years as owner of Felicia’s Cake Factory

Top 10 in the 478: February – March 2024

Fighting food insecurity

Thank You!

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