HOME & GARDEN, Home page, June/July 2021

Passion and Purpose
Shannon Fickling’s decades long career in architecture can be felt all over Macon

ARTS & CULTURE, June/July 2021

Art + graffiti = future Triangle Arts Macon brings new life to an industrial site

June/July 2021, LIFE & STYLE

Sacred summertime
Spend the season with those you love

Young LeadersView All

September 2, 2020

5 Under 40, AUG/SEP 2020, COMMUNITY & NEWS, PROFILES

5 Under 40: Vinson “ALäZ” Muhammad

BY elizabeth@elizabethschorr.com

September 2, 2020

5 Under 40, AUG/SEP 2020, COMMUNITY & NEWS, PROFILES

5 Under 40: Tonja Khabir

BY elizabeth@elizabethschorr.com

September 2, 2020

5 Under 40, AUG/SEP 2020, COMMUNITY & NEWS, PROFILES

5 Under 40: Elizabeth Schorr

BY elizabeth@elizabethschorr.com

September 2, 2020

5 Under 40, AUG/SEP 2020, COMMUNITY & NEWS, PROFILES

5 Under 40: Ansley Booker

BY elizabeth@elizabethschorr.com

September 2, 2020

5 Under 40, AUG/SEP 2020, COMMUNITY & NEWS, PROFILES

5 Under 40: Andrea Cooke

BY elizabeth@elizabethschorr.com

5 Under 40, AUG/SEP 2019, COMMUNITY & NEWS, PROFILES

5 Under 40: Geneva West

BY macon mag

5 Under 40, AUG/SEP 2019, COMMUNITY & NEWS, PROFILES

5 Under 40: G. Boone Smith IV

BY macon mag

5 Under 40, AUG/SEP 2019, COMMUNITY & NEWS, PROFILES

5 Under 40: Erin Keller

BY macon mag

5 Under 40, AUG/SEP 2019, COMMUNITY & NEWS, PROFILES

5 Under 40: Leila Regan-Porter

BY macon mag

Green Thumb Tips

New gardening column to offer helpful tips for Central Georgia gardeners

APRIL/MAY 2021, FOOD & DRINK, RECIPE

Tradishes

Aubrey Magallano discovers her heritage

BY

maconmagazine

Celebrating the good life & great stories in Macon for 35 years

Happy Juneteenth with the Otis Redding Foundation

Happy Juneteenth with the Otis Redding Foundation DREAM Team at the grand opening of Mercer Music at Capricorn.

@otisreddingfoundation @mercercapricorn #otis #otisredding #macongeorgia #juneteenth

Have you checked out downtown’s ManiAXE Throwing

Have you checked out downtown’s ManiAXE Throwing yet? It’s Macon’s new entertainment—no axe-throwing experience necessary!

“When you are able to tell the story of how the

“When you are able to tell the story of how the collards go from seed to plate, that’s invaluable to people,” said Brad Stevens, executive chef of farm-to-table restaurant Dovetail.

In our June/July issue, we honor collard greens’s deep history in Southern culture and their enduring legacy as a soul food staple.

What is your favorite way to prepare collard greens?

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