Putting the “arts” in culinary arts
The artful life journey of Chef Jean Yves-Vendeville
Seasoned in service
Macon's veteran foodservice ambassadors
Teaching excellence for work and life
Read about the county and community leaders committed to fixing food insecurity in Macon.
Chef news around Macon, including Satterfield's Barbecue, Natalia's, Dovetail, Pearl and My Grandma's Empanadas, and Churchill's on Cherry and Bearfoot Tavern.
Macon Bagels shows downtown is fully baked
The success of Macon Bagels and its first-time business owners show Macon's soul welcomes all to join our renaissance
The world is your oyster
Seize our oyster season this year on Georgia's coast.
Health nut’s guide to Macon
Though there are many local places out there happy to accommodate, I hope this guide can help you know where to begin eating healthily.
Southern culture and community in the kitchen
An evening with Dr. Jessica B. Harris
Heartfelt gatherings with local hosts