Soul food roots: West Africa in Central Georgia kitchens
Soul food is a staple in the diets of most Southern Black Americans. But the beloved cuisine transcends centuries, cultures, classes, and continents as a comforting source of sustenance. Join us as we explore its origins and why some believe
Top 10 in the 478: February – March 2024
Experience the best of Macon with these top arts and culture events.
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Heroes among us: Dr. Veronica L. Womack
Dr. Veronica Womack combines research with storytelling to shine a light on policies that will help the rural South, particularly the Black Belt region.