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Macon Magazine captures the flavor of Central Georgia with lively monthly columns that define gracious Southern living. With informative news stories, engaging personality profiles and stories emphasizing local history, art, cultural events, homes and real estate. Macon Magazine’s readers include
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Macon Magazine Recipes
Macon Magazine's October/November issue features great Thanksgiving appetizers, spooky Halloween cocktails and recipes for apple season.
Here are more recipes including Turkey Cheese Balls and Frog Legs Piquant. Pick up the latest issue, on newsstands now, for Louisiana BBQ shrimp, Candy Corn Pudding, Sausage Stuffed Mushrooms and Ginger-Maple Roasted Pecans.