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Macon Magazine captures the flavor of Central Georgia with lively monthly columns that define gracious Southern living. With informative news stories, engaging personality profiles and stories emphasizing local history, art, cultural events, homes and real estate. Macon Magazine’s readers include
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Macon Magazine Recipes
Macon Magazine's February/March issue features great desserts and Valentine's Day recipes.
Here are more recipes including Valentine Brownies and German Chocolate Fondue. Pick up the latest issue, on newsstands now, for Chocolate Lover's Pizza, Chocolate and Cherries Fudge Torte, Cote de Boeuf for two and other great Valentine's Day dinner ideas!