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Macon Magazine captures the flavor of Central Georgia with lively monthly columns that define gracious Southern living. With informative news stories, engaging personality profiles and stories emphasizing local history, art, cultural events, homes and real estate. Macon Magazine’s readers include
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Take the mystery out of French cooking and try making a few classic dishes for Mother’s Day this year.
Here you can find recipes for Spinach Soufflé, Ratatouille and Chocolate Mousse. Pick up our latest issue for even more French recipes for Mother's Day!