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Macon Magazine captures the flavor of Central Georgia with lively monthly columns that define gracious Southern living. With informative news stories, engaging personality profiles and stories emphasizing local history, art, cultural events, homes and real estate. Macon Magazine’s readers include

Latest Issue

DESCRIPTIVE TEXT HERE Macon Magazine's April/May 2017 issue includes Fired Works, fabulous food finds and 80 women who rock local business.

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Bon Appétit!

DESCRIPTIVE TEXT HERE Try preparing a French feast for Mother’s Day this year …

Take the mystery out of French cooking and try making a few classic dishes for Mother’s Day this year.

Here you can find recipes for Spinach Soufflé, Ratatouille and Chocolate Mousse. Pick up our latest issue for even more French recipes for Mother's Day!