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Subscribe today and have Macon Magazine delivered to your home! A subscription to Macon Magazine keeps you in touch with what’s going on in Central Georgia. It also makes a great gift for friends and relatives near and far. Pay

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Past Macon Magazine covers, articles, recipes and more are just a click away! View an abbreviated version of the current issue and previous issues on your browser with our digital Macon Magazine archive.

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Please contact advertising@maconmagazine.com or call 478-746-7779 for more information. Go here to view our specs. Go here to download our Media Kit. Macon Magazine captures the flavor of Central Georgia with lively monthly columns that define gracious Southern living. With informative

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Latest Issue

DESCRIPTIVE TEXT HERE Macon Magazine's August/September 2018 issue includes 5 Under 40, Georgia Women and Townsend School of Music Annual Calendar.

Read about cooking with nuts, Oliver's Corner Bistro, I MIME and more when you buy Macon Magazine at Barnes & Noble, Publix, Kroger and 14 other local stores!

Take a sneak peek at the latest issue here.

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Going Nuts in Georgia

DESCRIPTIVE TEXT HERE Peanuts and pecans take center stage in Southern cooking and our August/September issue of Macon Magazine. Whatever their form, peanuts and pecans are a signature staple of Southern cooking – from the sweet to the savory. Go nuts, and try a new recipe or two.

Here you can find great recipes for Asian Cucumber & Peanut Salad and Roasted Cauliflower with Pecan Oil. Pick up our latest issue to read about pecan season and even more nut recipes to try!