February 2024

10 tips for eating and sourcing locally

La Bella Morelia: Food, familia, and faith

Soul food roots: West Africa in Central Georgia kitchens

Sihao He. Photo by Daniel Delang

Sihao He to join Tianjin Julliard School and the Shanghai Quartet; Sydney Lee and Brannon Cho to join Robert McDuffie Center for Strings faculty

Macon Music Live: Origins

Comfort in the Cold

Michelin gives the South its flowers

Seasoned in Service
Jimmie Scott
63 years, dining room supervisor,
S&S Cafeteria, Bloomfield Village Dr.

Seasoned in Service:
Chelsea Hughes
22 years, four years as owner of Kinjo Kitchen and Cocktails, plus the new Black Cat Liquor and Libations

Showtime Nathaniel Johnson a dishwasher at the Rookery in Macon GA for 15 years. Service industry workers in Georgia

Seasoned in Service:
Nathaniel “Showtime” Johnson
20 years, 15 as a dishwasher at Rookery

Seasoned in Service:
Carolyn Stubbs
30 years, 28 as pastry chef at Natalia’s

Seasoned in Service:
Michael Brunner
17 years, 13 as a bartender at The Hummingbird

Seasoned in Service:
Chris Barroso
15 years, two as a general manager of Jim Shaw’s Seafood Grill

Seasoned in Service:
Mark Robinson
22 years, nine as a culinary arts instructor at Hutchings College and Career Academy

Seasoned in Service:
Natasha Phillips
34 years, 16 as owner of FOJ

Seasoned in Service:
Felicia Howard
10 years as owner of Felicia’s Cake Factory

Top 10 in the 478: February – March 2024

Vietnam veteran and Perry, Georgia resident Randall Pettyjohn on an April 2019 MGHF Mission. Photo courtesy of MGHF.

Middle Georgia Honor Flight Mission 15: Righting a 50-Year Wrong

Fighting food insecurity

Thank You!

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