Heroes among us: Dr. Veronica L. Womack
Dr. Veronica Womack combines research with storytelling to shine a light on policies that will help the rural South, particularly the Black Belt region.
Cory Jones: Central Georgia’s cookie ambassador
Cory Jones wins for Perry, Georgia, on the Food Network.
Guap Records
The powerful force lifting Macon’s hip-hop scene
10 tips for eating and sourcing locally
Does eating locally and seasonally sound complicated to you? Let the Poplar Street Farmers Market (PSFM) vendors be your guide.
La Bella Morelia: Food, familia, and faith
The Marin family spreads Michoacán roots in Downtown Macon's restaurant scene.
Soul food roots: West Africa in Central Georgia kitchens
Soul food is a staple in the diets of most Southern Black Americans. But the beloved cuisine transcends centuries, cultures, classes, and continents as a comforting source of sustenance. Join us as we explore its origins and why some believe
Macon Music Live: Origins
A live, interactive musical journey takes the Capitol Theatre stage Feb. 22-25, 2024, showcasing Macon, Georgia's music history from the jazz age to the birth of Southern Rock.
Comfort in the Cold
Le Pied du Mont Boucherie at Comfort Farms is more than an annual food festival. Chefs, farmers, butchers, and veterans converge in Milledgeville, Georgia, for a unique celebration of culinary heritage with a mission to heal and honor those who
Michelin gives the South its flowers
This spring, savor the spirit of Sakura and more renowned eats with a road trip inspired by the new Atlanta Michelin Guide.