Seasoned in Service:
Carolyn Stubbs
30 years, 28 as pastry chef at Natalia’s
After nearly three decades as a pastry chef in Macon, Georgia, Miss Carolyn Stubbs believes that “if I can make one person happy, I can make the world happy.” Read about her work in and beyond the Natalia’s kitchen.
Seasoned in Service:
Michael Brunner
17 years, 13 as a bartender at The Hummingbird
After 13 years behind the stick at one of Macon, Georgia's busiest dive bars, Michael Brunner delves into what drives his dedication.
Seasoned in Service:
Chris Barroso
15 years, two as a general manager of Jim Shaw’s Seafood Grill
Chris Barroso, a lifelong Maconite who has worked in nearly every restaurant role in the front and back of the house, shares his wisdom from 15 years in the industry and his approach to leadership.
Seasoned in Service:
Mark Robinson
22 years, nine as a culinary arts instructor at Hutchings College and Career Academy
Mark Robinson, a retired United States Air Force Enlisted Aide/Private Chef, continues to serve by teaching culinary arts in the Bibb County School District.
Seasoned in Service:
Natasha Phillips
34 years, 16 as owner of FOJ
Natasha Phillips of FOJ discusses her career path and the grit and determination it takes to be a leader in Macon's food service industry.
Seasoned in Service:
Felicia Howard
10 years as owner of Felicia’s Cake Factory
Meet Felicia Howard of Felicia's Cake Factory, who began baking over a decade ago as a respiratory therapist looking for a creative outlet to support her mental health. She found a culinary career that brings magic and joy to the
Top 10 in the 478: February – March 2024
Experience the best of Macon with these top arts and culture events.
Fighting food insecurity
Learn how these local organizations combat hunger and how to get or give support