We are the flavor we create: Letter from the editor
Welcome to Macon Magazine's food issue. Pull up a chair. We believe there's plenty of room for all.
Tina Dickson’s tasty 10
The dough-slinger and businesswoman responsible for creating and nurturing one of Macon's most beloved (and delicious) destinations reveals the 10 things she loves best about Macon.
Heroes Among Us: Sister Theresa Sullivan, director of Daybreak Day Resource Center
I don't consider myself a hero.
Fitness Corner: Nutrition around Central Georgia
Macon has an ever-growing diversity of quick and decently healthy food options.
Growing your own fruit brings such sweetness
Macon is a great place to live, gather, eat, and grow…grow your own food, that is.
Talking chop
Chef news around Macon, including Satterfield's Barbecue, Natalia's, Dovetail, Pearl and My Grandma's Empanadas, and Churchill's on Cherry and Bearfoot Tavern.
Macon Arts Alliance announces “An Iconic Evening”
The event will be held on March 24, 2023, at Hargray Capitol Theatre in Downtown Macon.
McDuffie Center for Strings at Mercer University welcomes new Distinguished Artists
The Robert McDuffie Center for Strings in Mercer University's Townsend School of Music is excited to welcome internationally acclaimed cellist and McDuffie graduate Sihao He to the staff as a distinguished artist as well as Hans Jørgen Jensen.
A Trip to the Theater: Sleepless in Seattle at The Grand
Our intern Savannah shares her experience watching a classic at The Grand Opera House