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FEB/MAR 2023

We are the flavor we create: Letter from the editor

From classroom to kitchen

Ramadan: Where fasting, food, and faith intersect

Tina Dickson’s tasty 10

Welcoming guests with local soul

Nothing but L-O-V-E

Where the wild onions grow

Heroes Among Us: Sister Theresa Sullivan, director of Daybreak Day Resource Center

Fitness Corner: Nutrition around Central Georgia

Growing your own fruit brings such sweetness

Putting the “arts” in culinary arts

Seasoned in service

Double vision

Feeding everyone

Talking chop

Macon Bagels shows downtown is fully baked

Macon Arts Alliance announces “An Iconic Evening”

The Tubman Museum celebrates Macon’s trailblazers and activists

McDuffie Center for Strings at Mercer University welcomes new Distinguished Artists

The Tubman Museum’s Tyler Perry exhibit promises to awe and inspire

Julia Ellen Craft Davis to speak in Macon in February

Health nut’s guide to Macon

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