Success through struggle
How vision conquered a global crisis
Tradishes Rediscovered cookie recipe sparks fond memories
By Kelley Dixson Photography by Mike Young Join us in this series as we search for the dishes that move you. We want to know why you cook what you cook. Share your story with us at hello@maconmagazine.com. “Simple and clean. All her
Tradishes
Join us in this series as we search for the dishes that move you. For us, food always has been about more than just caloric intake, and we want to know why it is you cook what you cook.
Absolutely Very Vera
Macon-raised Southern cooking icon, Vera Stewart, shares what inspired her then and what keeps her focused now
Crushing it
Explore Macon's Bubbling Beer Culture One Pint At a Time
Shaken and Stirred
Explore the cocktail culture of the Crescent City
Quarantinis
Local bartenders share their favorite drinks for socially distant times
Searching for Soul
What is the difference between Southern food and soul food?
Meet and Eat
Christian Losito is regarded as one Macon’s finest chefs, French or otherwise, a reputation he’s garnered over a quarter-century in several of the city’s top dining spots.
Mystery Drinker: The Gin Gimlet
With its cool balance of gin and lime flavors, I sought out where to find the most enjoyable gin gimlet in Macon.