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FOOD & DRINK

How One Woman Made Downtown Macon A Kimchi Destination

Tailgate traditions: Our teams and the tastes that bring us together

Heroes among us: Dr. Veronica L. Womack

Cory Jones: Central Georgia’s cookie ambassador

10 tips for eating and sourcing locally

La Bella Morelia: Food, familia, and faith

Soul food roots: West Africa in Central Georgia kitchens

Comfort in the Cold

Michelin gives the South its flowers

Seasoned in Service
Jimmie Scott
63 years, dining room supervisor,
S&S Cafeteria, Bloomfield Village Dr.

Seasoned in Service:
Chelsea Hughes
22 years, four years as owner of Kinjo Kitchen and Cocktails, plus the new Black Cat Liquor and Libations

Showtime Nathaniel Johnson a dishwasher at the Rookery in Macon GA for 15 years. Service industry workers in Georgia

Seasoned in Service:
Nathaniel “Showtime” Johnson
20 years, 15 as a dishwasher at Rookery

Seasoned in Service:
Carolyn Stubbs
30 years, 28 as pastry chef at Natalia’s

Seasoned in Service:
Michael Brunner
17 years, 13 as a bartender at The Hummingbird

Seasoned in Service:
Chris Barroso
15 years, two as a general manager of Jim Shaw’s Seafood Grill

Seasoned in Service:
Mark Robinson
22 years, nine as a culinary arts instructor at Hutchings College and Career Academy

Seasoned in Service:
Natasha Phillips
34 years, 16 as owner of FOJ

Seasoned in Service:
Felicia Howard
10 years as owner of Felicia’s Cake Factory

From classroom to kitchen

Ramadan: Where fasting, food, and faith intersect

Tina Dickson’s tasty 10

Welcoming guests with local soul

Nothing but L-O-V-E

Where the wild onions grow

Putting the “arts” in culinary arts

Seasoned in service

Double vision

Feeding everyone

Talking chop

Macon Bagels shows downtown is fully baked

The world is your oyster

Health nut’s guide to Macon

Southern culture and community in the kitchen

Together again

A Day in the Life: Intern takes on Downtown Macon

In the Kitchen with Big Mike

Macon music on the menu

Gorgeous generations

Middle Georgia gems

Terrific tomatoes

Success through struggle

Tradishes Rediscovered cookie recipe sparks fond memories

Tradishes

Absolutely Very Vera

Crushing it

Shaken and Stirred

Quarantinis

Searching for Soul 

Meet and Eat

Mystery Drinker: The Gin Gimlet

The Accidental YouTube Chef

Southern Seoul

Heart and Soul Food

Keeping it Casual

Mystery Drinker: Dovetail

Saranya Makes it Look Easy

Mill Hill Bakers Collective Opens with Central City Bake Off

Something’s Sizzling in Macon

Find Fresh-Picked Peach Perfection at Dickey Farms

In the Spirit

Take A Road Trip to Experience Birmingham’s Beer Scene

Young Entrepreneur Brews Global Business After Graduation

Delectable Designs

Delicious Direction

Macon’s Best Food – 2019

Standard of Excellence

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Website by Elizabeth Schorr & Co.